My daughter decided to have a special dinner for the family. She planned pies with customer-chosen fillings. First, she made the crusts. We had some leftover pie crust (the refrigerated kind from the store) from the holidays. With a couple of muffin tins, she was well on her way.
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| Making pie crusts |
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| Cutting the dough |
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| Shaping the crusts |
She also made a generic sauce to go with the pies. The filling choices included bacon, chicken, ham, peppers, onions, mushrooms, and more.
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| Generic but tasty |
Before the main course (and to provide time to make the pies), she offered drinks and appetizers.
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| On offer |
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| Taking orders |
I had the onion soup, which was delightful, especially with a Merlot.
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| First course |
Since I had onion with the soup, I ordered a bacon/chicken/pepper pie, which was also delightful.
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| My pie |
Kids ordered from a kids' selection, including a pizza pie. My youngest was happy for a pizza pie.
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| Doesn't want to miss a crumb |
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| Working on the pies |
Dessert was not on the menu. We had plenty of options from Christmas celebrating--we didn't mind leftovers!
It was a great meal and we loved it. Thanks, my number one daughter!
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