Showing posts with label lava cake. Show all posts
Showing posts with label lava cake. Show all posts

Tuesday, September 8, 2020

A Tale of Two Projects

It was the best of projects, it was the worst of projects. Traditionally, bad news is told before good news, so let's first look at this cooking project my children recently worked on.

They decided to make lava cakes from scratch, which involves a long-ish process of mixing both the outer cake dough and the inner "lava." The first stages proceeded with no hint of the disaster to come.

Beating on the cream cheese

Maybe he had a premonition of the disaster to come?

Working on the filling

Assembling the final ingredients is tricky. Dough needs to be put in the cupcake pan, lining the sides. Then a scoop of the cream that becomes the lava goes in. A final layer of dough goes across the top as the foundation of the "volcano." The goal is not to have the dough puff up over the top of the cupcake pan. Once baking is complete, the chef needs to invert the pan and drop out the cakes, leaving a mound of delicious double-flavor delight.

We had a few problems with the final product. First, the cakes did grow above the pan.

Over the top and cracked too!

A little underdone and all over the place

Being the adult in charge, I had the job of inverting the pans. Sadly, this also did not work as intended.

Whoops!

The scraps still tasted good. They definitely looked more like earthquake cakes than lava cakes.

Another project was to ride from the main branch of our library system to get a treat at one of Columbia's village centers about two miles away. We took the rural route around two lakes. Lake Kittimaqundi by the library has an exercise path where we stopped to work out our upper bodies.

Working a different muscle group

The long and unwinding road

The second lake we visited, Wilde Lake, had some challenging hills. One end of the lake is dammed, leaving a little path for visitors to go out and look at the pleasant view.

Wilde Lake

The dam

Bird on the dam

The other end of the lake does allow fishing. Even the fish cooperated by swimming near the shore.

Can you spot the fish?

A little easier to spot the fish

The houses at the other end of the lake were very fancy and looked like fun places to live (in addition to being on the lake).

I would totally live here

We finally made it to the village center after an hour and a half of biking (did I say there were a lot of hills? Also, cycling around the lakes added some distance!). In order to see more stuff, we decided to take the more direct route back to the library, following a main road that went straight. The bridge across the road was the most fun hill we had to ascend on the way back.

A bridge across the road

In fact, that ramp was the only hill we had to deal with. The road was not only straight, it was all downhill. We coasted our way in twenty minutes back to where we had started nearly two hours earlier. I was happy for the fast return.

The mall on the way to the library

Our second adventure threatened to be a long slog back to the car but it turned out to be the best of rides.

Thursday, August 17, 2017

Chocolate Lava Cake

After making Baked Alaska, we thought we'd try something Hawaiian--Chocolate Lava Cake. Now this isn't really a Hawaiian recipe but volcanos are Hawaiian, right? It's a dessert and it's chocolate, both great bonuses.

We found a recipe on Food Network by Ree Drummond from The Pioneer Woman show.

The ingredients are basic:
  • Cooking spray for the ramekins (or other small baking/serving dishes)
  • 1 stick of butter
  • 2 ounces bittersweet chocolate
  • 2 ounce semisweet chocolate
  • 1.25 cups powdered sugar
  • 2 whole eggs
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • Vanilla ice cream for serving
The first thing we worked on was separating the eggs.

Using the egg separator

Eggs!

After pre-heating the oven to 425 Fahrenheit, we put the butter and chocolate in a bowl and melted them in the microwave (about one minute).

Unwrapping the butter (which we let go to room temperature)

Butter and chocolate, yum!

Out of the microwave, we whisked the mixture to make sure the chocolate was melted and well combined.

Whisking the chocolate

The sugar came next.

Adding sugar a bit at a time

The final batch

The eggs went next, then the vanilla, then the flour.

Final addition

Next, we divided the mixture among our dishes. The recipe is supposed to serve four but we thought we'd try some larger and some smaller dishes and wound up with five.

Filling the big cups

Careful work

After baking for 13 minutes (check that the sides look firm but the centers soft), we took them out to stand for a minute.

Fresh from the oven (use a cookie sheet to avoid spills inside the oven)

Close up

We inverted the dishes on a plate and the cakes fell out easily. Both sizes came out well which surprised (and delighted) us.

Lava in the cake!

Gooey goodness

Delighted cook/taste tester

Good to the last drop!