Part of an ongoing series of cooking from scratch. That is, we cook
something from basic items that don't have multiple ingredients (e.g. store-bought spaghetti sauce includes all sorts of spices and maybe other stuff too;
we'd start with tomatoes and individual spices and add them together to make our own sauce).
See other challenges here.
Back in England, L helped Mommy make some chicken stock from scratch. They took a dutch oven and filled it with the following ingredients:
The pot simmered for a few hours.
Then they took all the stuff out and had a nice broth that we could use in other recipes. Sometimes we substitute some chicken broth for water when making rice to give it a little more flavor. We also have a few stove-top pasta recipes that call for chicken stock. It also makes a nice base for soups or when making ramen noodles (or Kung Fu Panda noodles, as L likes to call them).
Back in England, L helped Mommy make some chicken stock from scratch. They took a dutch oven and filled it with the following ingredients:
- Water
- Bone-in chicken parts (we used drum sticks)
- Garlic
- Onion
- Bay leaves
- Rosemary
- Thyme
- Carrot
- Salt
- Pepper
L adding ingredients |
The pot simmered for a few hours.
Soon to be yummy |
Then they took all the stuff out and had a nice broth that we could use in other recipes. Sometimes we substitute some chicken broth for water when making rice to give it a little more flavor. We also have a few stove-top pasta recipes that call for chicken stock. It also makes a nice base for soups or when making ramen noodles (or Kung Fu Panda noodles, as L likes to call them).
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